Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my red velvet cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My red velvet cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My red velvet cake is something which I have loved my whole life.
Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it. This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ!
To get started with this particular recipe, we must first prepare a few components. You can have my red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My red velvet cake:
- Prepare 1 1/2 vegetable oil
- Take 2 eggs
- Get 1 cup milk
- Prepare 1 tsp vinegar
- Take 1 tsp vanilla
- Prepare 2 cups sugar
- Take 1 tsp cocoa powder
- Make ready 1 tsp salt
- Make ready 1 tsp baking soda
- Get 2 1/2 cups all purpose flour
- Prepare red food coloring
There are many theories as to its origin. Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake. This Red Velvet Cake recipe is by far the BEST red velvet cake I have ever tried. Now it is time to share it with you!
Instructions to make My red velvet cake:
- Preheat oven to 350°f coat 3,8 inch round pans with nonstick spray.Cut parchment rounds to fit in the buttom of the pans,place the parchment rounds in the pans and coat again with nonstick spray…Set aside
- In the bowl of ur container fitted with the whisk attachment add the oil,eggs,milk,vinegar and vanilla,mix on medium speed until combined.Add in the sugar and mix until incorporated
- Next add the cocoa powder,salt,baking soda,mixing on medium spees for about 30 seconds or until no lumps remain in the cocoa powder
- Add in the flour and red food coloring mix until smooth,30seconds minute,scraping the sides of the bowl as necessary
- Divide the batter equally into the 3prepared pans
- Bake for 25-30 minites or until a tooth pick inserted in the center comes out clean
- Cool in pan for 10minutes and then turn the cakes out onto a wire rack to cool completely
- Frost as desired
Tips and tricks for making perfect Red Velvet Cake: Use a combination of sweet cream Butter and Oil. This is when you get the best of both worlds. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it, except that it was a "special occasion" cake.
So that’s going to wrap it up for this special food my red velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
