Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Meat pie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook meat pie using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Make ready 4 cup flour
- Make ready 2 tsp baking powder
- Take 8 tsp butter
- Make ready Pinch salt
- Take Maggi two
- Make ready Irish potato
- Take Carrot
- Get Onion
- Get Red pepper
- Take Salt
- Get Spices
- Make ready Oil
- Make ready Fish
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- In a bowl add the four cup of flour,two teaspoon of baking powder,pinch of salt,eight teaspoon of butter and mix them together
- After mixing the above ingredient together before pouring the water add two maggi in the water and mix them together
- Make sure all the ingredient are well mix together and kneel for some minutes and cover,allow it rise for some minute
- Chop the potato into cube and boil,boil the fish with some spice too
- In a different pot on a medium heat add oil and chopped onion to fry for some minute. After frying add the red pepper alot it to fry then add carrot,potato,smashed fish,spices and fry it again
- Back to the dough,roll and cut it into circle or if you have cutter used it so that you get perfect shape all round and add the filling in the center and press the edges with the help of your fork and keeper aside after finishing with all the dough then fry it with your vegetable oil
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up with this exceptional food meat pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
