Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cupcakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Red Velvet Cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
To get started with this recipe, we must prepare a few components. You can cook red velvet cupcakes using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cupcakes:
- Make ready 1 1/2 cup All Purpose Flour
- Take 1/2 cup Cocoa powder
- Take 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Take 1 tsp Vanilla extract
- Make ready 3/4 cup Sugar
- Get 3 Eggs
- Take 100 gm Butter
- Prepare 200 ml Milk
- Take 150 gm Softened Cream Cheese
- Make ready 3-4 drops Red food colour
- Get 1/2 cup Softened butter
- Take 70 gm Castor Sugar or Powdered Sugar
- Get 1 tsp Vanilla extract
This recipe has singlehandedly and immediately changed my opinion of Red Velvet Cake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.
Steps to make Red Velvet Cupcakes:
- Preheat your oven to 180°. In a bowl, mix together the dry ingredients. In another bowl, whisk Eggs, Sugar, Vanilla extract, Butter and Milk. Gradually, fold in your dry ingredients to the wet and whisk well to avoid the formation of lumps.
- Do this till you have used up the entire flour mixture. In a muffin tin lined with liners, add in a scoopful of this batter into each section. Bake this for about 25-30 minutes or till done.
- Take them out and set aside to cool completely. Meanwhile, in a large bowl, whisk in your Cream cheese along with the softened Butter, Sugar and Vanilla extract. Let this cool a little as well. Use this as a frosting to decorate the Muffins. Top it up with some Chocolate sprinklers as I did. Enjoy!
Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. Red Velvet Cupcakes Recipe & Video.
So that’s going to wrap it up for this exceptional food red velvet cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!