Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
Red Velvet Cupcakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red Velvet Cupcakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cupcakes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cupcakes:
- Take 1 1/2 cup All Purpose Flour
- Prepare 1/2 cup Cocoa powder
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take 1 tsp Vanilla extract
- Make ready 3/4 cup Sugar
- Prepare 3 Eggs
- Prepare 100 gm Butter
- Make ready 200 ml Milk
- Get 150 gm Softened Cream Cheese
- Make ready 3-4 drops Red food colour
- Prepare 1/2 cup Softened butter
- Take 70 gm Castor Sugar or Powdered Sugar
- Make ready 1 tsp Vanilla extract
This recipe has singlehandedly and immediately changed my opinion of Red Velvet Cake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.
Steps to make Red Velvet Cupcakes:
- Preheat your oven to 180°. In a bowl, mix together the dry ingredients. In another bowl, whisk Eggs, Sugar, Vanilla extract, Butter and Milk. Gradually, fold in your dry ingredients to the wet and whisk well to avoid the formation of lumps.
- Do this till you have used up the entire flour mixture. In a muffin tin lined with liners, add in a scoopful of this batter into each section. Bake this for about 25-30 minutes or till done.
- Take them out and set aside to cool completely. Meanwhile, in a large bowl, whisk in your Cream cheese along with the softened Butter, Sugar and Vanilla extract. Let this cool a little as well. Use this as a frosting to decorate the Muffins. Top it up with some Chocolate sprinklers as I did. Enjoy!
Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. Red Velvet Cupcakes Recipe & Video.
So that’s going to wrap this up for this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
