Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cupcakes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Red Velvet Cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cupcakes using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cupcakes:
- Prepare 1 1/2 cup All Purpose Flour
- Prepare 1/2 cup Cocoa powder
- Take 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Prepare 1 tsp Vanilla extract
- Prepare 3/4 cup Sugar
- Prepare 3 Eggs
- Take 100 gm Butter
- Make ready 200 ml Milk
- Prepare 150 gm Softened Cream Cheese
- Prepare 3-4 drops Red food colour
- Prepare 1/2 cup Softened butter
- Make ready 70 gm Castor Sugar or Powdered Sugar
- Take 1 tsp Vanilla extract
This recipe has singlehandedly and immediately changed my opinion of Red Velvet Cake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.
Steps to make Red Velvet Cupcakes:
- Preheat your oven to 180°. In a bowl, mix together the dry ingredients. In another bowl, whisk Eggs, Sugar, Vanilla extract, Butter and Milk. Gradually, fold in your dry ingredients to the wet and whisk well to avoid the formation of lumps.
- Do this till you have used up the entire flour mixture. In a muffin tin lined with liners, add in a scoopful of this batter into each section. Bake this for about 25-30 minutes or till done.
- Take them out and set aside to cool completely. Meanwhile, in a large bowl, whisk in your Cream cheese along with the softened Butter, Sugar and Vanilla extract. Let this cool a little as well. Use this as a frosting to decorate the Muffins. Top it up with some Chocolate sprinklers as I did. Enjoy!
Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. Red Velvet Cupcakes Recipe & Video.
So that is going to wrap it up for this special food red velvet cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
