Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
Red Velvet Cupcakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Red Velvet Cupcakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cupcakes using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes:
- Take 1 1/2 cup All Purpose Flour
- Get 1/2 cup Cocoa powder
- Prepare 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Take 1 tsp Vanilla extract
- Prepare 3/4 cup Sugar
- Make ready 3 Eggs
- Make ready 100 gm Butter
- Get 200 ml Milk
- Make ready 150 gm Softened Cream Cheese
- Make ready 3-4 drops Red food colour
- Prepare 1/2 cup Softened butter
- Get 70 gm Castor Sugar or Powdered Sugar
- Make ready 1 tsp Vanilla extract
This recipe has singlehandedly and immediately changed my opinion of Red Velvet Cake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.
Instructions to make Red Velvet Cupcakes:
- Preheat your oven to 180°. In a bowl, mix together the dry ingredients. In another bowl, whisk Eggs, Sugar, Vanilla extract, Butter and Milk. Gradually, fold in your dry ingredients to the wet and whisk well to avoid the formation of lumps.
- Do this till you have used up the entire flour mixture. In a muffin tin lined with liners, add in a scoopful of this batter into each section. Bake this for about 25-30 minutes or till done.
- Take them out and set aside to cool completely. Meanwhile, in a large bowl, whisk in your Cream cheese along with the softened Butter, Sugar and Vanilla extract. Let this cool a little as well. Use this as a frosting to decorate the Muffins. Top it up with some Chocolate sprinklers as I did. Enjoy!
Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. Red Velvet Cupcakes Recipe & Video.
So that’s going to wrap this up for this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
