Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Red velvet cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare 2 1/2 cups self-rising flour
- Get 1/2 cups white sugar
- Make ready 1 cup vegetable oil
- Get 1 teaspoon baking soda
- Prepare 1 teaspoon white vinegar
- Prepare 1 cup buttermilk
- Prepare 1 teaspoon vanilla extract
- Take 4 eggs
- Prepare 2 tsp red food coloring
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking dish with cooking spray or butter
- In a large bowl, mix together sugar, oil, and eggs and set aside; In another bowl, add food coloring and vinegar into the buttermilk; Sift flour, add baking soda to the flour.
- Gradually add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well with a whisk or wooden spoon; if you have an electric mixer this will make your work easier and faster.
- Stir 1 teaspoon vanilla into batter; Pour batter into prepared pans;
- Bake for 20 to 25 minutes, or until done.
- Remove from oven, and cool on out
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap it up with this special food red velvet cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
