Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Meat pie is something that I’ve loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this particular recipe, we must prepare a few components. You can cook meat pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Get 3 cup flour
- Prepare Meat
- Prepare Scotch bonnet and onions
- Prepare to taste Seasonings
- Make ready Butter
- Take Curry powder
- Prepare Baking powder
- Get Salt
- Take Carrot
- Get Irish potatoes
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Wash meat put in a pot,add 1maggi cube and slice some onions and place on fire.chop ur carrots and potatoes den u boil d potatoes
- After aaWen the meat is well cooked u grind it,put in a pot and place back on meduim heat add ur grind scotch bonnet and onions,seasonings,Curry powder including the chopped carrot and little oil den u stir fry wen it is about to be cooked den u add in ur chop sliced potatoes stir for some minutes and take off
- In a clean bowl sieve ur flour,add baking powder,salt and butter den u mix well add water to form a soft dough,kneed cery well and cover nd allow to rest
- After 15mnts den ur kneed d dough and divide into Small same sizes which you will b taking to roll den cut with meat pie cutter and add in d filling and close it
- Arrange on a baking tray and bake for 15-20minutes
- Serve with cold drink
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap this up for this exceptional food meat pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
