Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meat pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meat pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Meat pie is something which I’ve loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this recipe, we must first prepare a few components. You can cook meat pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Get 3 cup flour
- Prepare Meat
- Get Scotch bonnet and onions
- Make ready to taste Seasonings
- Get Butter
- Make ready Curry powder
- Take Baking powder
- Take Salt
- Take Carrot
- Take Irish potatoes
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Wash meat put in a pot,add 1maggi cube and slice some onions and place on fire.chop ur carrots and potatoes den u boil d potatoes
- After aaWen the meat is well cooked u grind it,put in a pot and place back on meduim heat add ur grind scotch bonnet and onions,seasonings,Curry powder including the chopped carrot and little oil den u stir fry wen it is about to be cooked den u add in ur chop sliced potatoes stir for some minutes and take off
- In a clean bowl sieve ur flour,add baking powder,salt and butter den u mix well add water to form a soft dough,kneed cery well and cover nd allow to rest
- After 15mnts den ur kneed d dough and divide into Small same sizes which you will b taking to roll den cut with meat pie cutter and add in d filling and close it
- Arrange on a baking tray and bake for 15-20minutes
- Serve with cold drink
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
