Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Red velvet cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook red velvet cake using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get 2 cups flour
- Prepare 2 eggs
- Prepare 1 cup sugar
- Take 1 cup milk
- Prepare 1 cup melted butter or oil
- Take 2 tsp cocoa powder
- Take 1 tsp vanilla extract
- Get 2 tsp white venigar
- Prepare 1 tsp baking soda
- Make ready 3 tbsp red food color
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- Mix sugar and oil, add eggs, vanilla extract mix well and pour milk, venigar and baking soda mix and add flour with cocoa powder mix well and finally add red color mix till Incorporated. Then grease your pan, pour the batter and bake in preheat oven until a toothpick inserted comes out clean.
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
