Red velvet cake
Red velvet cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red velvet cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red velvet cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 1 steps. Here is how you can achieve that.

loading...
The ingredients needed to make Red velvet cake:
  1. Get 2 cups flour
  2. Take 2 eggs
  3. Make ready 1 cup sugar
  4. Prepare 1 cup milk
  5. Make ready 1 cup melted butter or oil
  6. Make ready 2 tsp cocoa powder
  7. Make ready 1 tsp vanilla extract
  8. Take 2 tsp white venigar
  9. Prepare 1 tsp baking soda
  10. Take 3 tbsp red food color

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Instructions to make Red velvet cake:
  1. Mix sugar and oil, add eggs, vanilla extract mix well and pour milk, venigar and baking soda mix and add flour with cocoa powder mix well and finally add red color mix till Incorporated. Then grease your pan, pour the batter and bake in preheat oven until a toothpick inserted comes out clean.

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!