Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cup cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Cup-Cake Recipe/Cake /How to make cake at home/Easy cake recipe/Egg less cake. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions.
Cup cakes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cup cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cup cakes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cup cakes:
- Take 2 simas butter
- Prepare 2 cups sugar
- Prepare 1 tsp flavour
- Get 12 big egg's
- Make ready 1 tbsp baking powder
- Prepare 1 tsp white vinegar
- Make ready 4 cups flour
- Prepare 50 pieces Cup cake papers
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Instructions to make Cup cakes:
- In a bowl cream in butter and sugar together until light and fluffy,Add in eggs one after another and mix until fully cooperated.
- Add in flour, flavor,baking powder and mix until everything comes together,
- Line up your baking tray with cupcake liners and pour 2 tbspn each,bake at 250C for 25-30min until you insect a toothpick and come out clean
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