Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meat pie is something which I have loved my entire life. They are fine and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this recipe, we must first prepare a few ingredients. You can have meat pie using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Prepare 2 cups flour
- Take 1 tsp baking powder
- Get 5 tbsp butter
- Prepare Pinch salt
- Prepare Water as required
- Take Irish potatoes
- Prepare Minced meat
- Get Carrot
- Get Onion
- Prepare Scotch bonnet
- Take cubes Seasoning
- Get Spices
- Take Little oil
- Take Corn flour mix(corn flour +water)
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- In a bowl sift flour, add salt, baking powder butter and mix together
- Add water mix together and knead for like 15 to form a dough. Cover n allow to rest
- Cut potatoes, onion and carrot into cubes and set aside
- On a medium heat, add little oil to a pan, add onion minced meat, seasoning and spices and stir fry. Add scotch bonnet, potatoes and little water. Cover and allow to cook for 10min add the carrot and corn flour mix,cover to simmer. Off the heat and allow to cool completely before filling
- Take your dough, roll and use meat pie cutter to cut, add the filling, brush egg at the edges and press. Do the same to the remaining dough and Egg wash.
- Add butter to a baking tray and bake till golden brown
- Serve with your favorite drink!😍😍
- Enjoy😋😋😋
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up for this special food meat pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
