Red velvet Fruit Cake
Red velvet Fruit Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet fruit cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious cakes for Christmas. - Recipe Dessert : Red velvet fruit cake by Riva. Combine the rest half of the flour with the fruit peels, toss them lightly until well coated (This helps the even distribution of the fruit peels in the cake batter) and mix it with the cake batter. Trusted red velvet cake with fruit recipes from Betty Crocker.

Red velvet Fruit Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Red velvet Fruit Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Red velvet Fruit Cake:
  1. Make ready 200 gms Maida
  2. Take 220 gms Powdered Sugar
  3. Prepare 1 tbsp Coco powder
  4. Take 150 ml Vegetable oil
  5. Get 250 ml Buttermilk
  6. Prepare 1 tsp Baking Powder
  7. Take 1/2 tsp Baking soda
  8. Take 1/4 tsp Salt
  9. Get 1/2 tsp Vinegar
  10. Make ready 1 tbsp Vanilla Essence
  11. Take 1/2 cup Heavy Cream
  12. Get For Garnishing:
  13. Get As per taste Chocolate art
  14. Take As required Fruits(Kiwi, Grapes)
  15. Take As per taste Honey
  16. Get As required Sweet Gems

I made it with two types of fruit Last week I made a Magic Cake and it was really great. Some of you asked me about different flavors that could be added to the batter, so I. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor!

Steps to make Red velvet Fruit Cake:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. The BEST Red Velvet Cake Recipe with Sweet Cream Cheese Frosting. I have always been a red velvet cake fan but there are some that are just better than others. I was looking for a deep, rich flavor and a tender, moist crumb with a sweet creamy cream cheese frosting.

So that’s going to wrap it up for this special food red velvet fruit cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!