Red velvet Fruit Cake
Red velvet Fruit Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet fruit cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet Fruit Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red velvet Fruit Cake is something which I have loved my entire life. They’re fine and they look wonderful.

Delicious cakes for Christmas. - Recipe Dessert : Red velvet fruit cake by Riva. Combine the rest half of the flour with the fruit peels, toss them lightly until well coated (This helps the even distribution of the fruit peels in the cake batter) and mix it with the cake batter. Trusted red velvet cake with fruit recipes from Betty Crocker.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Red velvet Fruit Cake:
  1. Make ready 200 gms Maida
  2. Get 220 gms Powdered Sugar
  3. Make ready 1 tbsp Coco powder
  4. Prepare 150 ml Vegetable oil
  5. Take 250 ml Buttermilk
  6. Take 1 tsp Baking Powder
  7. Prepare 1/2 tsp Baking soda
  8. Make ready 1/4 tsp Salt
  9. Prepare 1/2 tsp Vinegar
  10. Take 1 tbsp Vanilla Essence
  11. Take 1/2 cup Heavy Cream
  12. Take For Garnishing:
  13. Prepare As per taste Chocolate art
  14. Prepare As required Fruits(Kiwi, Grapes)
  15. Prepare As per taste Honey
  16. Prepare As required Sweet Gems

I made it with two types of fruit Last week I made a Magic Cake and it was really great. Some of you asked me about different flavors that could be added to the batter, so I. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor!

Instructions to make Red velvet Fruit Cake:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. The BEST Red Velvet Cake Recipe with Sweet Cream Cheese Frosting. I have always been a red velvet cake fan but there are some that are just better than others. I was looking for a deep, rich flavor and a tender, moist crumb with a sweet creamy cream cheese frosting.

So that is going to wrap it up for this special food red velvet fruit cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!