Jollof cous cous and carrot sauce
Jollof cous cous and carrot sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jollof cous cous and carrot sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jollof cous cous and carrot sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Jollof cous cous and carrot sauce is something which I’ve loved my entire life.

We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my The couscous is a North African dish and has the same texture as Attieke (a staple in The traditional couscous is served with a spicy vegetable (carrots, potatoes, turnips. Beef jollof , Chicken jollof, Spinach jollof ,Prawn Rice, Veg Jollof, Jo veg, Saro original, Chicken saro, Veg saro, Kokore, Lamb tangin, Chick pea Kokore :- Flavoured tomato sauce with herbs, spices with smoked prawn, dried fish, stock fish and water yam). Lamb tangin and Cous-cous :- (couscous with.

To get started with this particular recipe, we must first prepare a few components. You can cook jollof cous cous and carrot sauce using 22 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Jollof cous cous and carrot sauce:
  1. Get 1 pack cous cous
  2. Prepare 5 big pepper
  3. Prepare 2 big onions
  4. Prepare 1 tasty tom(de Rica)
  5. Take Oil
  6. Prepare Maggi
  7. Make ready Salt
  8. Make ready Curry
  9. Take Thyme
  10. Get Garlic
  11. Get Meat
  12. Take For the carrot sauce
  13. Take 3 large carrot
  14. Make ready 1/2 cup peas
  15. Take 3 large potatoes
  16. Make ready 1 large pepper
  17. Prepare 1 large onions
  18. Prepare 1/4 kilo meat
  19. Take Oil
  20. Make ready Maggi
  21. Make ready Curry
  22. Make ready Thyme

Stir in fluffed jollof couscous and combine. Add carrots, couscous and chickpeas; stir to combine. Stir in stock, cover and turn off Reviews for: Photos of Couscous with Chickpeas and Carrots. Turn the meat once in a while and stir the sauce.

Steps to make Jollof cous cous and carrot sauce:
  1. Wash pepper onion and garlic marsh or blend..Get a pot and add 3tablespoon of oil 4cubes of Maggi and marshed pepper and onion with your tasty tom(de rica) and fry for 5 minutes
  2. Add a cup of water and also a cup of stock allow it to boil
  3. Add a pack of cous cous and reduce the flame
  4. Steam for 5minute and serve
  5. For the carrot sauce
  6. Wash your meat and add in a pot add Maggi curry thyme garlic and cook until done
  7. When cooked,Add some oil. Add mashed pepper and onions
  8. Wash and cut carrot and potatoes into pieces
  9. Add peas and washed carrot and potatoes and allow to cook
  10. Serve your jollof cous cous and carrot soup

If it gets dry you can add a little water to. Preparing Jollof rice with the Ghanaian method. Z Nothing Beyond Extreme Hot Sauce. Quaker Steak and Lube SuperCharged Wing Sauce. The Best Couscous Sauce Recipes on Yummly

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