Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jollof cous cous and carrot sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my The couscous is a North African dish and has the same texture as Attieke (a staple in The traditional couscous is served with a spicy vegetable (carrots, potatoes, turnips. Beef jollof , Chicken jollof, Spinach jollof ,Prawn Rice, Veg Jollof, Jo veg, Saro original, Chicken saro, Veg saro, Kokore, Lamb tangin, Chick pea Kokore :- Flavoured tomato sauce with herbs, spices with smoked prawn, dried fish, stock fish and water yam). Lamb tangin and Cous-cous :- (couscous with.
Jollof cous cous and carrot sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Jollof cous cous and carrot sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have jollof cous cous and carrot sauce using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jollof cous cous and carrot sauce:
- Make ready 1 pack cous cous
- Take 5 big pepper
- Make ready 2 big onions
- Make ready 1 tasty tom(de Rica)
- Prepare Oil
- Take Maggi
- Take Salt
- Take Curry
- Get Thyme
- Prepare Garlic
- Get Meat
- Prepare For the carrot sauce
- Prepare 3 large carrot
- Get 1/2 cup peas
- Take 3 large potatoes
- Get 1 large pepper
- Prepare 1 large onions
- Prepare 1/4 kilo meat
- Take Oil
- Get Maggi
- Make ready Curry
- Get Thyme
Stir in fluffed jollof couscous and combine. Add carrots, couscous and chickpeas; stir to combine. Stir in stock, cover and turn off Reviews for: Photos of Couscous with Chickpeas and Carrots. Turn the meat once in a while and stir the sauce.
Steps to make Jollof cous cous and carrot sauce:
- Wash pepper onion and garlic marsh or blend..Get a pot and add 3tablespoon of oil 4cubes of Maggi and marshed pepper and onion with your tasty tom(de rica) and fry for 5 minutes
- Add a cup of water and also a cup of stock allow it to boil
- Add a pack of cous cous and reduce the flame
- Steam for 5minute and serve
- For the carrot sauce
- Wash your meat and add in a pot add Maggi curry thyme garlic and cook until done
- When cooked,Add some oil. Add mashed pepper and onions
- Wash and cut carrot and potatoes into pieces
- Add peas and washed carrot and potatoes and allow to cook
- Serve your jollof cous cous and carrot soup
If it gets dry you can add a little water to. Preparing Jollof rice with the Ghanaian method. Z Nothing Beyond Extreme Hot Sauce. Quaker Steak and Lube SuperCharged Wing Sauce. The Best Couscous Sauce Recipes on Yummly
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