Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof cous cous and carrot sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jollof cous cous and carrot sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jollof cous cous and carrot sauce is something which I have loved my entire life.
We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my The couscous is a North African dish and has the same texture as Attieke (a staple in The traditional couscous is served with a spicy vegetable (carrots, potatoes, turnips. Beef jollof , Chicken jollof, Spinach jollof ,Prawn Rice, Veg Jollof, Jo veg, Saro original, Chicken saro, Veg saro, Kokore, Lamb tangin, Chick pea Kokore :- Flavoured tomato sauce with herbs, spices with smoked prawn, dried fish, stock fish and water yam). Lamb tangin and Cous-cous :- (couscous with.
To begin with this recipe, we must prepare a few ingredients. You can cook jollof cous cous and carrot sauce using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jollof cous cous and carrot sauce:
- Make ready 1 pack cous cous
- Prepare 5 big pepper
- Get 2 big onions
- Take 1 tasty tom(de Rica)
- Prepare Oil
- Prepare Maggi
- Make ready Salt
- Take Curry
- Get Thyme
- Take Garlic
- Prepare Meat
- Get For the carrot sauce
- Make ready 3 large carrot
- Get 1/2 cup peas
- Make ready 3 large potatoes
- Take 1 large pepper
- Prepare 1 large onions
- Prepare 1/4 kilo meat
- Make ready Oil
- Prepare Maggi
- Prepare Curry
- Prepare Thyme
Stir in fluffed jollof couscous and combine. Add carrots, couscous and chickpeas; stir to combine. Stir in stock, cover and turn off Reviews for: Photos of Couscous with Chickpeas and Carrots. Turn the meat once in a while and stir the sauce.
Steps to make Jollof cous cous and carrot sauce:
- Wash pepper onion and garlic marsh or blend..Get a pot and add 3tablespoon of oil 4cubes of Maggi and marshed pepper and onion with your tasty tom(de rica) and fry for 5 minutes
- Add a cup of water and also a cup of stock allow it to boil
- Add a pack of cous cous and reduce the flame
- Steam for 5minute and serve
- For the carrot sauce
- Wash your meat and add in a pot add Maggi curry thyme garlic and cook until done
- When cooked,Add some oil. Add mashed pepper and onions
- Wash and cut carrot and potatoes into pieces
- Add peas and washed carrot and potatoes and allow to cook
- Serve your jollof cous cous and carrot soup
If it gets dry you can add a little water to. Preparing Jollof rice with the Ghanaian method. Z Nothing Beyond Extreme Hot Sauce. Quaker Steak and Lube SuperCharged Wing Sauce. The Best Couscous Sauce Recipes on Yummly
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