Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, basbousa (semovita cake). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
Basbousa (semovita cake) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Basbousa (semovita cake) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook basbousa (semovita cake) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbousa (semovita cake):
- Make ready 1 cup semovita
- Take 1/4 cup melted butter
- Take 1/2 tspn baking soda
- Prepare 1/2 cup yoghurt
- Make ready 1/8 cup sugar
- Make ready Sugar syrup for garnishing
See great recipes for Basbousa(Semovita cake) too! Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran. Basbousa are small cakes that are covered with syrup.
Instructions to make Basbousa (semovita cake):
- Mix the semovita, baking soda, sugar, melted butter in a bowl with your hand to mix the butter with the order ingredients till well mixed, add the yoghurt with small amount of water till well combined.
- Grease your baking tray and pour your batter bake till golden brown garnish with sugar syrup..
The are perfect with coffee or tea. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. From Saad Fayed, I love basbousa with coffee after a good meal.
So that is going to wrap this up for this special food basbousa (semovita cake) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
