Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, basbousa (semovita cake). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Basbousa (semovita cake) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Basbousa (semovita cake) is something that I have loved my entire life. They are nice and they look wonderful.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
To get started with this particular recipe, we must prepare a few ingredients. You can have basbousa (semovita cake) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbousa (semovita cake):
- Get 1 cup semovita
- Prepare 1/4 cup melted butter
- Take 1/2 tspn baking soda
- Get 1/2 cup yoghurt
- Get 1/8 cup sugar
- Make ready Sugar syrup for garnishing
See great recipes for Basbousa(Semovita cake) too! Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran. Basbousa are small cakes that are covered with syrup.
Instructions to make Basbousa (semovita cake):
- Mix the semovita, baking soda, sugar, melted butter in a bowl with your hand to mix the butter with the order ingredients till well mixed, add the yoghurt with small amount of water till well combined.
- Grease your baking tray and pour your batter bake till golden brown garnish with sugar syrup..
The are perfect with coffee or tea. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. From Saad Fayed, I love basbousa with coffee after a good meal.
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