Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basbousa (semovita cake). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
Basbousa (semovita cake) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Basbousa (semovita cake) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have basbousa (semovita cake) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbousa (semovita cake):
- Prepare 1 cup semovita
- Prepare 1/4 cup melted butter
- Make ready 1/2 tspn baking soda
- Make ready 1/2 cup yoghurt
- Make ready 1/8 cup sugar
- Take Sugar syrup for garnishing
See great recipes for Basbousa(Semovita cake) too! Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran. Basbousa are small cakes that are covered with syrup.
Instructions to make Basbousa (semovita cake):
- Mix the semovita, baking soda, sugar, melted butter in a bowl with your hand to mix the butter with the order ingredients till well mixed, add the yoghurt with small amount of water till well combined.
- Grease your baking tray and pour your batter bake till golden brown garnish with sugar syrup..
The are perfect with coffee or tea. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. From Saad Fayed, I love basbousa with coffee after a good meal.
So that is going to wrap it up with this special food basbousa (semovita cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
