Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basbousa (semovita cake). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basbousa (semovita cake) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Basbousa (semovita cake) is something which I’ve loved my whole life.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
To begin with this particular recipe, we have to first prepare a few components. You can have basbousa (semovita cake) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbousa (semovita cake):
- Take 1 cup semovita
- Take 1/4 cup melted butter
- Prepare 1/2 tspn baking soda
- Get 1/2 cup yoghurt
- Get 1/8 cup sugar
- Get Sugar syrup for garnishing
See great recipes for Basbousa(Semovita cake) too! Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran. Basbousa are small cakes that are covered with syrup.
Steps to make Basbousa (semovita cake):
- Mix the semovita, baking soda, sugar, melted butter in a bowl with your hand to mix the butter with the order ingredients till well mixed, add the yoghurt with small amount of water till well combined.
- Grease your baking tray and pour your batter bake till golden brown garnish with sugar syrup..
The are perfect with coffee or tea. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. From Saad Fayed, I love basbousa with coffee after a good meal.
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