Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat pie ii. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jump to navigationJump to search. ". Double-click to consume. — In-game description. The taste of the meat pie was very bland. Didn't like this recipe at all.
Meat pie II is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Meat pie II is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook meat pie ii using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Meat pie II:
- Get 6 cups flour
- Make ready 300 g butter
- Take 2 tbsp sugar
- Take 1 tsp baking powder
- Prepare 4 eggs plus one for glazing
- Take Pinch salt
- Prepare 1 cup cool water
- Prepare For the filling
- Prepare Minced meat
- Make ready Cooked Irish potatoes
- Take Curry & thyme
- Prepare Black pepper
- Prepare Corn flour
- Take cube Seasoning
- Take Onions
- Prepare Crushed scotch bonnet, garlic and green pepper
- Get Veg oil
Australia: Meat Pie, Lamb Sfeeha (Meat Pie with Puff Pastry) Recipe, Raised Meat Pie. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.
Instructions to make Meat pie II:
- In a clean bowl, sieve in the flour, add pinch of salt, sugar and butter.
- Add in baking powder and mix until crumby.
- Add in eggs and water and mix to form a dough.
- Transfer to a clean surface and knead for 10 mins. Do not over knead. Allow dough to rest while you make the fillings
- Let’s make our fillings😁
- In a pan, add veg oil, then add in onions and crushed scotch bonnet, garlic and green pepper.
- Stir fry for 2 mins, then add in minced meat. Stir until it is no longer pale
- Then add in curry, thyme, black pepper and seasoning cube
- Add your carrots, then add water and allow to cook for 10 mins. Then add your cooked Irish potatoes
- After 3 minutes, dilute corn flour in water and drizzle in your filling. This allows the filling to become and stay moist even after baking. Allow to cook for 2 mins. Then turn off heat
- Allow filling to cool then we start filling💃🏽😁 Once it’s cooled, divide dough into pieces and roll it flat
- Get your meatpie cutter, (if you don’t have one just use a round object, cut the dough, add your fillings, brush edges with egg and seal. Then you can use a fork to press down the edges) place dough on cutter and add your filings
- Use egg to brush the edges and close
- Arrange on a baking tray and bake for 25 mins. Enjoy😋😋
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