Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet chocochip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Today I'm going to share with you guys how I make Red Velvet Chocochips Cookies - easy style. I love Chocochip Cookies & I love Red Velvet Cakes so I decided to combine them together into the most amazing cookies ever. Red Velvet Chocolate Chip Cookies - Deliciously thick, soft, and chewy chocolate chip cookies that are coloured a romantic red, and stuffed full of white.
Red velvet chocochip cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Red velvet chocochip cookies is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet chocochip cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet chocochip cookies:
- Prepare 1/8 cup salted butter
- Make ready 1/2 cup castor sugar
- Get 3/4 cup all-purpose flour (maida)
- Take 1 tbsp cocco powder
- Get 1/2 tsp baking soda
- Prepare 1-2 tbsp milk
- Prepare 1 tsp vanilla extract
- Prepare 1-2 drops Red colour (gel colour)
- Make ready as needed Choco chips
I like to use natural cocoa powder (as opposed to Dutch-process cocoa powder) in these cookies. Red Velvet Cookies - these are perfectly soft and chewy, gorgeously red and dotted with creamy vanilla chocolate chips. Plus when you use too much cocoa it depletes that beautiful red color, it turns it more of a brownish auburn shade rather than a velvety red. I've made Red Velvet Cake and Red Velvet Cupcakes, which I thought are perfect for Valentine's Day, but I have never tried to I used cocoa powder to have that nice velvety color.
Steps to make Red velvet chocochip cookies:
- In large bowl mix castor sugar and butter
- Mix vanilla essence and red colour into castor sugar butter mixture and then whip
- Then add flour,cocco powder and baking soda to mixture,then mix and then add milk till thick consistency of dough
- After cleanwrap put the dough keep in refrigerator for 20 minutes
- Grease the plate with butter and then linedvwithbutter paper on greased plate.Preheat the oven at 180
- Take out the cookie dough from fridge, add chocochips then make a small ball and then flatten it. Bake the cookie for 25minutes
- If you want crunchy cookie then temperature of oven lower down it means temperature will be 150C and then bake for another 5-7 minutes.
Without cocoa powder, the cookies would have a very bright red look and your. And these red velvet cookies are the cure. These cookies begin with my go-to, tried and true base. These red velvet cookies are baked soft and chewy and laced with milk chocolate chips. These red velvet cookies are my favorite for all those reasons and more.
So that’s going to wrap this up for this special food red velvet chocochip cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
