Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meat pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Meat pie is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook meat pie using 30 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Make ready For dough
- Take For dough
- Get 4 cups flour
- Prepare 4 cups flour
- Make ready 1 tables spoon butter
- Make ready 1 tables spoon butter
- Make ready 1 teaspoon salt
- Get 1 teaspoon salt
- Get Water
- Take Water
- Make ready For the fillings
- Take For the fillings
- Take 2 big carrot
- Get 2 big carrot
- Prepare 2 big potatoes
- Prepare 2 big potatoes
- Take 2 medium pepper
- Make ready 2 medium pepper
- Get 1/4 kilo minced meat
- Make ready 1/4 kilo minced meat
- Make ready 1 big onions
- Prepare 1 big onions
- Get 1 large egg
- Get 1 large egg
- Get Garlic
- Get Garlic
- Make ready Seasonings
- Get Seasonings
- Prepare Flour water mixture
- Take Flour water mixture
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- In a bowl add flour and salt with butter mix till crunchy
- Add water little by little till it forms dough and keep aside
- Peel and Dice your carrot, potatoes,pepper and onions
- For the fillings add oil in a pan and add onions garlic then fry
- Add minced meat and diced carrots potatoes and pepper.when cooked add the mixture of water and flour and set aside
- Cut your dough into fifteen pieces and flattened each piece
- Break your egg in a seperate bowl
- In each dough and the fillings and brush the egg in the edges,fold and use a fork to close edges
- Brush egg on the top of the meat pie bake or fry!!!
- Add water little by little till it forms dough and keep aside
- Peel and Dice your carrot, potatoes,pepper and onions
- For the fillings add oil in a pan and add onions garlic then fry
- Add minced meat and diced carrots potatoes and pepper.when cooked add the mixture of water and flour and set aside
- Cut your dough into fifteen pieces and flattened each piece
- Break your egg in a seperate bowl
- In each dough and the fillings and brush the egg in the edges,fold and use a fork to close edges
- Brush egg on the top of the meat pie bake or fry!!!
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up with this exceptional food meat pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
