Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Meat pie is something which I’ve loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this recipe, we must first prepare a few ingredients. You can have meat pie using 30 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Get For dough
- Get For dough
- Make ready 4 cups flour
- Take 4 cups flour
- Take 1 tables spoon butter
- Take 1 tables spoon butter
- Make ready 1 teaspoon salt
- Take 1 teaspoon salt
- Take Water
- Take Water
- Make ready For the fillings
- Take For the fillings
- Take 2 big carrot
- Make ready 2 big carrot
- Prepare 2 big potatoes
- Prepare 2 big potatoes
- Make ready 2 medium pepper
- Prepare 2 medium pepper
- Make ready 1/4 kilo minced meat
- Get 1/4 kilo minced meat
- Make ready 1 big onions
- Make ready 1 big onions
- Get 1 large egg
- Make ready 1 large egg
- Take Garlic
- Make ready Garlic
- Prepare Seasonings
- Prepare Seasonings
- Get Flour water mixture
- Make ready Flour water mixture
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- In a bowl add flour and salt with butter mix till crunchy
- Add water little by little till it forms dough and keep aside
- Peel and Dice your carrot, potatoes,pepper and onions
- For the fillings add oil in a pan and add onions garlic then fry
- Add minced meat and diced carrots potatoes and pepper.when cooked add the mixture of water and flour and set aside
- Cut your dough into fifteen pieces and flattened each piece
- Break your egg in a seperate bowl
- In each dough and the fillings and brush the egg in the edges,fold and use a fork to close edges
- Brush egg on the top of the meat pie bake or fry!!!
- Add water little by little till it forms dough and keep aside
- Peel and Dice your carrot, potatoes,pepper and onions
- For the fillings add oil in a pan and add onions garlic then fry
- Add minced meat and diced carrots potatoes and pepper.when cooked add the mixture of water and flour and set aside
- Cut your dough into fifteen pieces and flattened each piece
- Break your egg in a seperate bowl
- In each dough and the fillings and brush the egg in the edges,fold and use a fork to close edges
- Brush egg on the top of the meat pie bake or fry!!!
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap this up for this exceptional food meat pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
