Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, meat pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Meat pie is something that I’ve loved my whole life. They are nice and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this recipe, we have to first prepare a few ingredients. You can have meat pie using 30 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Take For dough
- Take For dough
- Make ready 4 cups flour
- Make ready 4 cups flour
- Take 1 tables spoon butter
- Prepare 1 tables spoon butter
- Take 1 teaspoon salt
- Get 1 teaspoon salt
- Prepare Water
- Make ready Water
- Take For the fillings
- Make ready For the fillings
- Prepare 2 big carrot
- Take 2 big carrot
- Take 2 big potatoes
- Get 2 big potatoes
- Prepare 2 medium pepper
- Get 2 medium pepper
- Take 1/4 kilo minced meat
- Prepare 1/4 kilo minced meat
- Make ready 1 big onions
- Make ready 1 big onions
- Make ready 1 large egg
- Get 1 large egg
- Prepare Garlic
- Make ready Garlic
- Take Seasonings
- Make ready Seasonings
- Make ready Flour water mixture
- Prepare Flour water mixture
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- In a bowl add flour and salt with butter mix till crunchy
- Add water little by little till it forms dough and keep aside
- Peel and Dice your carrot, potatoes,pepper and onions
- For the fillings add oil in a pan and add onions garlic then fry
- Add minced meat and diced carrots potatoes and pepper.when cooked add the mixture of water and flour and set aside
- Cut your dough into fifteen pieces and flattened each piece
- Break your egg in a seperate bowl
- In each dough and the fillings and brush the egg in the edges,fold and use a fork to close edges
- Brush egg on the top of the meat pie bake or fry!!!
- Add water little by little till it forms dough and keep aside
- Peel and Dice your carrot, potatoes,pepper and onions
- For the fillings add oil in a pan and add onions garlic then fry
- Add minced meat and diced carrots potatoes and pepper.when cooked add the mixture of water and flour and set aside
- Cut your dough into fifteen pieces and flattened each piece
- Break your egg in a seperate bowl
- In each dough and the fillings and brush the egg in the edges,fold and use a fork to close edges
- Brush egg on the top of the meat pie bake or fry!!!
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap it up for this exceptional food meat pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
