Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cup cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cup cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cup cakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Cup-Cake Recipe/Cake /How to make cake at home/Easy cake recipe/Egg less cake. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions.
To begin with this recipe, we must first prepare a few ingredients. You can have cup cakes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cup cakes:
- Take 4 cups flour(kwano daya)
- Prepare 2 cups sugar
- Take 4 simas butter
- Make ready 1 tbsp baking powder
- Prepare 40 eggs
- Make ready Food colour(optional)
- Make ready Vanilla flavour
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Instructions to make Cup cakes:
- Put your butter and sugar in a bowl and mix until soft and fluffy.
- Put in your egg and mix, then add your baking powder and flour
- Add you food colour and vanilla then pour it into your bake pan and put in the oven at 180C
- Allow it to bake for 30mins
- Enjoy!!!
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So that is going to wrap it up for this exceptional food cup cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
