Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cup cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Cup-Cake Recipe/Cake /How to make cake at home/Easy cake recipe/Egg less cake. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions.
Cup cakes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cup cakes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cup cakes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cup cakes:
- Make ready 4 cups flour(kwano daya)
- Take 2 cups sugar
- Take 4 simas butter
- Get 1 tbsp baking powder
- Take 40 eggs
- Make ready Food colour(optional)
- Make ready Vanilla flavour
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Instructions to make Cup cakes:
- Put your butter and sugar in a bowl and mix until soft and fluffy.
- Put in your egg and mix, then add your baking powder and flour
- Add you food colour and vanilla then pour it into your bake pan and put in the oven at 180C
- Allow it to bake for 30mins
- Enjoy!!!
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So that’s going to wrap it up for this special food cup cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
