Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cous cous. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cous cous is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cous cous is something that I have loved my entire life.
Couscous is made from semolina wheat and tastes nutty and sweet when cooked. The couscous that most of us pick up at the local grocery store is actually instant couscous. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and.
To get started with this particular recipe, we have to prepare a few components. You can have cous cous using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cous cous:
- Get Cous cous rabin leda
- Take Attaruhu 2 manya
- Make ready Albasa 1 madaideciya
- Prepare 3 cubes Maggi
- Make ready Gishiri yanda zai maki
- Take Mai 1/ 2 cup
- Take Timatir na leda rabi
- Make ready 1 tsp Curry
- Make ready 1 tsp Kayan kamshi
Couscous is a North African dish made from tiny steamed balls of semolina flour. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Steps to make Cous cous:
- Zaki dafa cous cous helps,ki zuba a kwanon da kike so yai shape din.
- Sai ki dauko plait din da zakici abincin ki kifa akan kwanon ki juya(up side down)
- Sai ki zare kwanon a hankali
- Cous cous dinki zai zauna da shape din kwanon.kuma ko shinkafa zaki iya ba lallai cous cous ba.
- Zakiyi garnishing da abinda zaki ci kamar miya ko sauce
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that is going to wrap this up for this exceptional food cous cous recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
