Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cous cous. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cous cous is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cous cous is something which I’ve loved my whole life. They are fine and they look fantastic.
Couscous is made from semolina wheat and tastes nutty and sweet when cooked. The couscous that most of us pick up at the local grocery store is actually instant couscous. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and.
To begin with this particular recipe, we must first prepare a few components. You can have cous cous using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cous cous:
- Take Cous cous rabin leda
- Take Attaruhu 2 manya
- Take Albasa 1 madaideciya
- Prepare 3 cubes Maggi
- Get Gishiri yanda zai maki
- Get Mai 1/ 2 cup
- Make ready Timatir na leda rabi
- Take 1 tsp Curry
- Prepare 1 tsp Kayan kamshi
Couscous is a North African dish made from tiny steamed balls of semolina flour. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Instructions to make Cous cous:
- Zaki dafa cous cous helps,ki zuba a kwanon da kike so yai shape din.
- Sai ki dauko plait din da zakici abincin ki kifa akan kwanon ki juya(up side down)
- Sai ki zare kwanon a hankali
- Cous cous dinki zai zauna da shape din kwanon.kuma ko shinkafa zaki iya ba lallai cous cous ba.
- Zakiyi garnishing da abinda zaki ci kamar miya ko sauce
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that is going to wrap this up with this special food cous cous recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
