Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Meat pie is something which I’ve loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this recipe, we must first prepare a few components. You can have meat pie using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Make ready For the dough
- Prepare 500 g flour
- Take 250 g butter
- Prepare 1 large egg
- Get 1 tsp baking powder
- Prepare Pinch salt
- Take 1/4 cup water or as required
- Get For the filling
- Take Minced meat/chicken
- Get Seasoning
- Make ready Spices of ur choice
- Take Veg oil
- Make ready Scotch bonnets
- Prepare 1 onion (grated)
- Take Garlic and ginger paste
- Make ready Curry
- Take Carrots,peas,Irish and sweet pepper
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Mix the flour,salt,baking powder,butter egg and water and knead till you form a very soft dough…it shouldn’t be hard,cover and keep for few minutes in a warm place
- Prepare your fillings and roll out your dough,use meat pie cutter and cut,add the fillings on one side and use egg white to seal the edges..
- Egg wash the pies and Bake on a low temperature..
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap it up for this exceptional food meat pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
