Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basbousa (semolina cake). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Basbousa (Semolina Cake) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Basbousa (Semolina Cake) is something which I have loved my whole life. They’re fine and they look wonderful.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
To begin with this recipe, we have to first prepare a few ingredients. You can have basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa (Semolina Cake):
- Make ready Basbousa Cake
- Prepare 2 cups semovita
- Take 2 tablespoons flour
- Get 1 teaspoon baking powder
- Prepare 2 spoons melted butter
- Take 2 eggs
- Make ready Sugar (to taste)
- Prepare 1/2 teaspoons vanilla extract
- Take 1 can full cream Evaporated milk
- Take Sugar syrup
- Prepare 3 cups sugar
- Make ready 5 cups water
- Prepare Lemon juice
- Get Drops vanilla extract
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.
Steps to make Basbousa (Semolina Cake):
- Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
- Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
- Bake in a preheated oven until done.
- Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.
How to Make Basbousa - Semolina Cakes With Syrup. It is basically semolina cake that has been soaked in a sugar/honey syrup. This dessert is supposed to be really sweet and it tastes best that way, but you can adjust the quantity of sugar that goes into the. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
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