Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basbousa (semolina cake). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Basbousa (Semolina Cake) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Basbousa (Semolina Cake) is something which I have loved my whole life. They’re fine and they look fantastic.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
To begin with this particular recipe, we have to first prepare a few components. You can cook basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basbousa (Semolina Cake):
- Prepare Basbousa Cake
- Prepare 2 cups semovita
- Get 2 tablespoons flour
- Get 1 teaspoon baking powder
- Take 2 spoons melted butter
- Make ready 2 eggs
- Take Sugar (to taste)
- Get 1/2 teaspoons vanilla extract
- Prepare 1 can full cream Evaporated milk
- Take Sugar syrup
- Get 3 cups sugar
- Take 5 cups water
- Get Lemon juice
- Make ready Drops vanilla extract
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.
Instructions to make Basbousa (Semolina Cake):
- Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
- Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
- Bake in a preheated oven until done.
- Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.
How to Make Basbousa - Semolina Cakes With Syrup. It is basically semolina cake that has been soaked in a sugar/honey syrup. This dessert is supposed to be really sweet and it tastes best that way, but you can adjust the quantity of sugar that goes into the. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
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