Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake (eggless). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.
Red Velvet Cake (Eggless) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Red Velvet Cake (Eggless) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake (Eggless):
- Prepare 1.5 cup cake flour
- Prepare 2 tbsp cocoa powder
- Get 1 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1 cup milk
- Take 1 tbsp white vinegar/ lemon juice
- Make ready 1 cup granulated sugar
- Make ready 1/3 cup oil(flavourless, tasteless and with no smell)
- Prepare 1 tsp vanilla essence
- Make ready 1 tbsp red food colour
- Get For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
- Get For Icing-
- Get 1/2 cup unsalted butter (softened)
- Take 1 cup cream cheese (softened)
- Make ready 1.5 cup sugar
- Prepare 1.5 tsp vanilla essence
- Take 1/2 tsp lemon juice (optional)
- Prepare 1 tsp oil for greasing the cake tin
- Take Other ingredients
- Prepare Grated white chocolate to garnish (optional)
Though I am an only an occasional baker, when presented with an opportunity, I always grab the chance of. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day.
Steps to make Red Velvet Cake (Eggless):
- Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
- Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
- Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
- Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
- Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
- For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
- Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
- Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
- Relish this sweet delicacy with family and friends.. 😋😋
This year, I'm sharing the eggless version of this very popular cake. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. This red velvet vegan cupcake recipe can also be used to make vegan red velvet cake. You can bake two layered cake.
So that is going to wrap it up for this special food red velvet cake (eggless) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
