Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake (eggless). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cake (Eggless) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Red Velvet Cake (Eggless) is something that I’ve loved my whole life. They are nice and they look wonderful.
This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.
To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake (Eggless):
- Take 1.5 cup cake flour
- Get 2 tbsp cocoa powder
- Get 1 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1 cup milk
- Take 1 tbsp white vinegar/ lemon juice
- Get 1 cup granulated sugar
- Prepare 1/3 cup oil(flavourless, tasteless and with no smell)
- Take 1 tsp vanilla essence
- Make ready 1 tbsp red food colour
- Make ready For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
- Get For Icing-
- Make ready 1/2 cup unsalted butter (softened)
- Make ready 1 cup cream cheese (softened)
- Take 1.5 cup sugar
- Make ready 1.5 tsp vanilla essence
- Make ready 1/2 tsp lemon juice (optional)
- Take 1 tsp oil for greasing the cake tin
- Take Other ingredients
- Make ready Grated white chocolate to garnish (optional)
Though I am an only an occasional baker, when presented with an opportunity, I always grab the chance of. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day.
Steps to make Red Velvet Cake (Eggless):
- Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
- Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
- Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
- Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
- Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
- For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
- Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
- Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
- Relish this sweet delicacy with family and friends.. 😋😋
This year, I'm sharing the eggless version of this very popular cake. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. This red velvet vegan cupcake recipe can also be used to make vegan red velvet cake. You can bake two layered cake.
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