Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egg Roll is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg Roll is something that I have loved my entire life.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To begin with this recipe, we must first prepare a few ingredients. You can have egg roll using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll:
- Make ready 2 Cups Flour
- Make ready 1 Egg
- Take 1 Tsp Baking powder
- Make ready 1/4 Tsp Salt
- Prepare 1/2 Tsp Nutmeg
- Make ready 2 Tbsp Margarine
- Make ready 8-9 Tbsp Water
- Take 5 Eggs Boiled
- Get 3 Tbsp Sugar
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Instructions to make Egg Roll:
- Get a large bowl, mix the Flour, Baking powder, Salt, Sugar and Nutmeg together
- Use your fingers to blend the Margarine into the flour until it’s like bread crumbly. - Add the beaten egg and mix together. The dough should look very dry.
- Add the water a little at a time and work the dough till dough is soft and sticky but still workable. - work the dough for about a minute then cover it and let it rest for about 20to 25 minutes. - Work the dough again for a couple of seconds to a minute and divide it into 5.
- Tightly wrap each of the dough around each Egg. - Fry on a medium heat turning over and over again until it’s golden brown. - Serve your Egg Roll hot or warm. Enjoy!
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that is going to wrap this up for this special food egg roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
