Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red velvet cheese cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This cake is a version of the famous red velvet cheesecake from "cheesecake factory".
Red Velvet Cheese Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red Velvet Cheese Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have red velvet cheese cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cheese Cake:
- Take 1 Cup Maida
- Prepare 1/4 Cup Cocoa Powder
- Prepare 1 Cup Sugar
- Make ready 3/4 Cup Buttermilk
- Get 1 Tsp Baking Powder
- Get 1/2 Tsp Baking Soda
- Take 1 Tsp Vanilla Essence
- Get 3 Tbsp Oil
- Prepare Few drops Red Colour
- Make ready 100 gms Cream Cheese
- Get 200 gms Non Dairy Whip Cream
Want to see more stunning cake. With layers of red velvet cake and cheesecake, this Red Velvet Cheesecake Cake from Delish.com is the Our Red Velvet Cheesecake Cake Is Three Layers of Amazingness. This Red Velvet Cheesecake is one of the smoothest and creamiest cheesecakes I've ever made. It's insanely good and has that light tanginess that's so loved in a red velvet.
Instructions to make Red Velvet Cheese Cake:
- Mix all the dry ingredients and all the wet ingredients separately.
- Mix the mixtures of dry, wet ingredients and add the red colour with it.
- Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
- Let the cake cool for 2 hours.
- Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately.
- Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers.
- Do the icing with the rest of the whipped cream as per your choice.
The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. A cake fit for any celebration and There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake!
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