Red Velvet Cheese Cake
Red Velvet Cheese Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This cake is a version of the famous red velvet cheesecake from "cheesecake factory".

Red Velvet Cheese Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Red Velvet Cheese Cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cheese cake using 11 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Red Velvet Cheese Cake:
  1. Take 1 Cup Maida
  2. Prepare 1/4 Cup Cocoa Powder
  3. Get 1 Cup Sugar
  4. Get 3/4 Cup Buttermilk
  5. Make ready 1 Tsp Baking Powder
  6. Get 1/2 Tsp Baking Soda
  7. Take 1 Tsp Vanilla Essence
  8. Prepare 3 Tbsp Oil
  9. Get Few drops Red Colour
  10. Get 100 gms Cream Cheese
  11. Take 200 gms Non Dairy Whip Cream

Want to see more stunning cake. With layers of red velvet cake and cheesecake, this Red Velvet Cheesecake Cake from Delish.com is the Our Red Velvet Cheesecake Cake Is Three Layers of Amazingness. This Red Velvet Cheesecake is one of the smoothest and creamiest cheesecakes I've ever made. It's insanely good and has that light tanginess that's so loved in a red velvet.

Instructions to make Red Velvet Cheese Cake:
  1. Mix all the dry ingredients and all the wet ingredients separately.
  2. Mix the mixtures of dry, wet ingredients and add the red colour with it.
  3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
  4. Let the cake cool for 2 hours.
  5. Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately.
  6. Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers.
  7. Do the icing with the rest of the whipped cream as per your choice.

The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. A cake fit for any celebration and There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake!

So that is going to wrap it up with this special food red velvet cheese cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!