Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Meat pie is something that I’ve loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meat pie using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Make ready 4 cups Flour
- Make ready pinch Salt
- Get Margirine/Sima 3spn
- Prepare 2 Egg
- Get Maggi cubes 3
- Make ready 2 1/2 cups Water
- Take Sugar 1/2spn
- Get For the fillings;
- Make ready Mince meat
- Take Scotch bonnet
- Make ready Onions
- Take Oil
- Take Potato
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Fillings;place the meat in pot add salt maggi cubes onion and allow it to cook for 20min add more onions grinded scotch bonnet, oil and fry it well
- Knead the dough and make a circle shape place the meat at the center and pold it.Place the oil and fry the pie…
- In a bowl sieve the flour add all the dry ingredients together with margirin and water to make a dough
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap it up with this exceptional food meat pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
