Red Velvet Cheese Cake
Red Velvet Cheese Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This cake is a version of the famous red velvet cheesecake from "cheesecake factory".

Red Velvet Cheese Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Red Velvet Cheese Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cheese cake using 11 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Red Velvet Cheese Cake:
  1. Prepare 1 Cup Maida
  2. Get 1/4 Cup Cocoa Powder
  3. Take 1 Cup Sugar
  4. Get 3/4 Cup Buttermilk
  5. Get 1 Tsp Baking Powder
  6. Prepare 1/2 Tsp Baking Soda
  7. Prepare 1 Tsp Vanilla Essence
  8. Get 3 Tbsp Oil
  9. Take Few drops Red Colour
  10. Get 100 gms Cream Cheese
  11. Take 200 gms Non Dairy Whip Cream

Want to see more stunning cake. With layers of red velvet cake and cheesecake, this Red Velvet Cheesecake Cake from Delish.com is the Our Red Velvet Cheesecake Cake Is Three Layers of Amazingness. This Red Velvet Cheesecake is one of the smoothest and creamiest cheesecakes I've ever made. It's insanely good and has that light tanginess that's so loved in a red velvet.

Instructions to make Red Velvet Cheese Cake:
  1. Mix all the dry ingredients and all the wet ingredients separately.
  2. Mix the mixtures of dry, wet ingredients and add the red colour with it.
  3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
  4. Let the cake cool for 2 hours.
  5. Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately.
  6. Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers.
  7. Do the icing with the rest of the whipped cream as per your choice.

The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. A cake fit for any celebration and There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake!

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