Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meat pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Meat pie is something which I’ve loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meat pie using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Make ready 4 cups Flour
- Prepare pinch Salt
- Prepare Margirine/Sima 3spn
- Prepare 2 Egg
- Prepare Maggi cubes 3
- Take 2 1/2 cups Water
- Prepare Sugar 1/2spn
- Take For the fillings;
- Prepare Mince meat
- Prepare Scotch bonnet
- Prepare Onions
- Prepare Oil
- Get Potato
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Fillings;place the meat in pot add salt maggi cubes onion and allow it to cook for 20min add more onions grinded scotch bonnet, oil and fry it well
- Knead the dough and make a circle shape place the meat at the center and pold it.Place the oil and fry the pie…
- In a bowl sieve the flour add all the dry ingredients together with margirin and water to make a dough
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap it up for this exceptional food meat pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
