Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Red Velvet Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Take 2.5 cups all-purpose flour
- Make ready 3 large eggs
- Prepare 2 tbsp unsweetened cocoa powder
- Prepare 1 tsp baking soda
- Get 3/4 tsp salt
- Get 1/2 cup unsalted butter, softened to room temperature
- Get 2 1/4 cup granulated sugar
- Get 1 cup vegetable oil
- Make ready 2 tsp vanilla extract
- Get 1 and 1/4 teaspoons white vinegar
- Prepare 2-3 drops red food coloring
- Make ready 1 cup buttermilk
- Get 1/2 cup chopped walnuts
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red Velvet Cake:
- Preheat oven to 350°F/180°C. - - Grease a cake pan and line the bottom of the pan with a piece of parchment paper.
- In a medium bowl, sift together flour,cocoa powder, baking soda, and salt. Set aside.
- In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. - Scrape down the sides and bottom of the bowl as necessary. - Beat in oil.
- Beat eggs, one at a time.
- Add vanilla and vinegar and beat until combined. Add red food coloring, until desired colour is reached. With the mixer on low speed, add half of the dry ingredients and beat just until combined.
- Add buttermilk, followed by the rest of the dry ingredients. Do not over mix.
- Pour the batter in greased pans and sprinkle chopped walnuts. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in the pan on a wire rack until they're easy to handle, then remove from pan and allow to cool completely on a wire rack.
- Enjoy!
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
