Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate and red velvet checker board cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Using a thin layer of frosting between layers, stack cake layers so outside colors of cake alternate. Checkerboard Cake Recipe / Vanilla & Chocolate Checkerboard Cake Recipe - Yummy Tummy. She selected a Red Velvet Checkerboard Cake.
Chocolate and red velvet checker board cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate and red velvet checker board cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate and red velvet checker board cake using 29 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and red velvet checker board cake:
- Prepare For the red velvet cake
- Prepare 2 1/2 cups flour
- Make ready 3 large eggs
- Get 1/4 cup vegetable oil
- Prepare 1/2 cup butter
- Get 11/2 cup sugar
- Take 2 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 1/2 cup buttermilk
- Get 2 tsp vanilla
- Make ready 1/4 cup cocoa powder
- Make ready 2 tsp red food colour
- Make ready For Chocolate cake
- Prepare 2 cups flour
- Prepare 3/4 cup cocoa powder
- Get 1 1/2 cup sugar
- Make ready 2 tsp baking powder
- Take 1 tsp baking soda
- Prepare 3 eggs
- Take 1/4 cup vegetable oil
- Make ready 1/4 cup butter
- Take 1 1/2 cup butter milk
- Make ready 1 tsp chocolate or vanilla flavour
- Get For light buttercream frosting
- Take 1 cup powdered sugar
- Make ready 250 g butter
- Get 1/4 cup powdered milk
- Prepare 1 tsp vanilla
- Prepare 1 tsp strawberry flavour
I ended up with pink and kelly green vs the deep red and green you have. I didn't use gel colors only the drip old fashion color. Red Velvet Layer Cake coated in chocolate frosting, topped with dark chocolate ganache and decorated with malt balls and chocolate marshmallow It goes beautifully with red velvet too. The frosting is creamy and luscious and made with real chocolate.
Instructions to make Chocolate and red velvet checker board cake:
- To make your red velvet cake,measure your flour,butter,baking powder,baking soda and cocoa powder into a bowl and mix together,then set aside
- Then mix your red colour and buttermilk and stir.I used powdered red,you can omitt this step if using liquid colour.
- In a bowl of a stand mixer beat your oil,butter and sugar and vanilla untill fluffy
- Add eggs and beat
- Alternatively add in your butter milk mixture and flour in three addition and beat until smooth.Use a spatula to scrape the side and bottom of your bowl.
- Pour into a greased pan
- For the chocolate cake,measure all your dry ingredients into a bowl.
- In a bowl of a stand mixer, beat your oil,butter and sugar until fluffy
- Add eggs and beat
- Alternatively add in your buttermilk and dry ingredients together and beat. scrape the side and bottom with a spatula and mix until smooth
- Pour into a greased pan and bake for 40 mins or until a toothpick inserted comes out clean
- Allow the cakes to cool in the pan for 10 minutes,transfer unto a wire rack and allow to cool completely.Then refrigerate for 30 mins to firm up to make it easy to cut out our circle rings.
- After refrigeration,trim the top and divide each cake into 2 layers.
- I baked a 6 inch cake,so I used a circle cutter of 4 and 2 inches in diameter to cut out 3 rings from each layer,you can use bowls of thesame dimension.
- To assemble,place one of the large chocolate rings,then followed by red velvet and then chocolate.
- Do thesame for the red velvet
- To make my light buttercream frosting,I added all my ingredients together into a bowl and used my hand mixer to mix until creamy.
- Lay the first layer with the largest chocolate ring and spread with buttercream,whipped cream or any frosting of your choice,then followed by the layer with the large red velvet ring.
- Repeat the process with the remaining 2 layers.You can also spread frosting on the sides and top and decorate with flowers,sprinkles,ribbon or cake crumb.Then chill in the fridge before cutting and serving
- Serve with any drink of your choice
The ganache takes the cake to the. Moist and flavorful, this White Chocolate Red Velvet Truffle Cake is equally beautiful and delicious! If you're still searching for the perfect recipe to impress your Valentine Because let's be real… no other dessert whispers "Happy V-Day" quite like a triple layer red velvet cake ↓. Red velvet is made with cocoa powder, vinegar and buttermilk. The chemical reaction between these ingredients help give the cake a deep maroon color that is often As someone who has eaten their fair share of cakes and cupcakes, I've never known the difference between red velvet vs chocolate cake.
So that’s going to wrap it up with this special food chocolate and red velvet checker board cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
