Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oil base red velvet cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oil base red velvet cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Oil base red velvet cake is something which I’ve loved my whole life.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Homemade Cake Recipe Red Velvet - Oil-Baked Cake. Oh, it's time for another red velvet cake from scratch.
To get started with this recipe, we must prepare a few ingredients. You can have oil base red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oil base red velvet cake:
- Get 2 1/2 cups flour
- Get 1 cup sugar
- Prepare 1 1/2 cup oil
- Take 1 cup milk
- Get 1 tbs salt
- Make ready 1 tbs baking soda
- Get 1 tbs vinegar
- Prepare 1 tbs vanilla
- Get 1 tbs cocoa powder
- Get 2 large egg
- Make ready 1 tbs red food color
And the luscious cream cheese frosting just perfectly highlights it all. Ingredients You'll Need for Red Velvet Cake: All-purpose flour. I made an oreo red velvet cake based on my vanilla layer cake recipe, which was good. It had great structure, tasted great, but the texture was the same as my vanilla layer cake recipe.
Instructions to make Oil base red velvet cake:
- Mix oil, egg, milk, vinegar and vanilla together
- Add sugar and mix moderately
- Add cocoa powder, baking soda and salt
- Add your sieve flour and red food color and mix thoroughly until no lump in sight
- Grease your pan and pour the batter into it. The batter can be divided into 2 pans
- Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
- Frost with any frosting of your choice but personally I prefer buttercream frosting
A delicious red velvet cake recipe that is super moist, and has a delicate, tender crumb. Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation. Smitten Kitchen's Red Velvet Cake from "The Confetti Cakes Cookbook" by Elisa Stauss. Bobby Flay's Red Velvet Cake (butter & oil). Louisiana Red Velvet (shortening & cane syrup).
So that’s going to wrap it up with this special food oil base red velvet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
