Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savoury steamed red velvet cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Savoury Steamed Red Velvet Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Savoury Steamed Red Velvet Cake is something which I have loved my entire life. They’re fine and they look wonderful.
Red velvet cake, chocolate cake, rose cake, trang trí bánh hoa hồng. Thanh lịch, sang trọng, quý phái, nhưng đồng thời cũng cực kì sexy, bốc lửa và quyến rũ - đó chỉ có thể là Red Velvet Cake! Mê hoặc lòng người không chỉ bằng vẻ ngoài hấp dẫn với phần cốt bánh đỏ rực rỡ xen kẽ giữa những.
To get started with this recipe, we have to first prepare a few ingredients. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Steamed Red Velvet Cake:
- Get 1 cup sooji
- Prepare 1/4 cup Curd
- Prepare as required Water
- Prepare 1 tsp Fruit salt
- Get to taste Salt
- Prepare 2 Tbsp Beetroot pulp
- Take as required Red chilli paste(optional)
- Prepare as required Sesame seed for topping
There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey. Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation.
Steps to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Add curd and beetroot pulp
- Add water and salt
- Mix them
- Add red chilli paste (optional).
- Add Fruit salt and mix well
- Pour in greased mould and Top it up with sesame seeds
- Steam it for 15 mins
- Serve Hot
This is a wonderful traditional Red Velvet Cake recipe and the frosting puts it over the top. Having read through the comments I think this recipe is problematic because people have made modifications that. Hi arthi can you post recipie of red velvet cake with natural food colour,like with beetroot or something else. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.
So that’s going to wrap this up for this exceptional food savoury steamed red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
