Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savoury steamed red velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Savoury Steamed Red Velvet Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Savoury Steamed Red Velvet Cake is something that I’ve loved my whole life.
Red velvet cake, chocolate cake, rose cake, trang trí bánh hoa hồng. Thanh lịch, sang trọng, quý phái, nhưng đồng thời cũng cực kì sexy, bốc lửa và quyến rũ - đó chỉ có thể là Red Velvet Cake! Mê hoặc lòng người không chỉ bằng vẻ ngoài hấp dẫn với phần cốt bánh đỏ rực rỡ xen kẽ giữa những.
To get started with this particular recipe, we have to first prepare a few components. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Steamed Red Velvet Cake:
- Get 1 cup sooji
- Make ready 1/4 cup Curd
- Take as required Water
- Get 1 tsp Fruit salt
- Make ready to taste Salt
- Get 2 Tbsp Beetroot pulp
- Prepare as required Red chilli paste(optional)
- Make ready as required Sesame seed for topping
There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey. Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation.
Instructions to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Add curd and beetroot pulp
- Add water and salt
- Mix them
- Add red chilli paste (optional).
- Add Fruit salt and mix well
- Pour in greased mould and Top it up with sesame seeds
- Steam it for 15 mins
- Serve Hot
This is a wonderful traditional Red Velvet Cake recipe and the frosting puts it over the top. Having read through the comments I think this recipe is problematic because people have made modifications that. Hi arthi can you post recipie of red velvet cake with natural food colour,like with beetroot or something else. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.
So that is going to wrap it up for this special food savoury steamed red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
