Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chocolate biscuits mug cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I hope you enjoyed my first baking video! :) Send me pictures if you try out this simple recipe! Though i know i know, too. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share).
Chocolate Biscuits mug cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Biscuits mug cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate biscuits mug cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Biscuits mug cake:
- Make ready 3 pack chocolate Biscuits (I used noreos biscuits)
- Get 1 teaspoon baking powder
- Get I table spoon oil (optional(
- Get 5 table spoon liquid milk
- Make ready Chocolate chips (optional)
An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo. I think it's the best chocolate mug cake recipe out there. I remember scrolling through the TV a while back and seeing something on one of those daytime talk shows about "mug food." Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients.
Instructions to make Chocolate Biscuits mug cake:
- Break biscuits until powder(I used a dry blender)
- In a mug mix powder biscuit, oil, milk and baking powder. Check mixture and ensure its thick if it's not add a little water. Then add chocolate chips
- Put the mixture in microwave and set for 2 minutes.. when two minutes is up insert a tooth pick it it comes out clean you mug cake is ready.. if it doesn't put back in microwave and add time
It's even more delicious with a scoop of vanilla ice cream. Add the milk, vegetable oil and vanilla if using and blend until smooth. I have tried mug cakes in the past and have been really disappointed with both the flavour and texture. They often turn out spongy and weird so it's not really been worth the hype. But this recipe exceeds all of those by a million miles.
So that is going to wrap it up with this special food chocolate biscuits mug cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
