Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savoury steamed red velvet cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake, chocolate cake, rose cake, trang trí bánh hoa hồng. Thanh lịch, sang trọng, quý phái, nhưng đồng thời cũng cực kì sexy, bốc lửa và quyến rũ - đó chỉ có thể là Red Velvet Cake! Mê hoặc lòng người không chỉ bằng vẻ ngoài hấp dẫn với phần cốt bánh đỏ rực rỡ xen kẽ giữa những.
Savoury Steamed Red Velvet Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Savoury Steamed Red Velvet Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Steamed Red Velvet Cake:
- Make ready 1 cup sooji
- Make ready 1/4 cup Curd
- Make ready as required Water
- Make ready 1 tsp Fruit salt
- Make ready to taste Salt
- Make ready 2 Tbsp Beetroot pulp
- Make ready as required Red chilli paste(optional)
- Get as required Sesame seed for topping
There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey. Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation.
Instructions to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Add curd and beetroot pulp
- Add water and salt
- Mix them
- Add red chilli paste (optional).
- Add Fruit salt and mix well
- Pour in greased mould and Top it up with sesame seeds
- Steam it for 15 mins
- Serve Hot
This is a wonderful traditional Red Velvet Cake recipe and the frosting puts it over the top. Having read through the comments I think this recipe is problematic because people have made modifications that. Hi arthi can you post recipie of red velvet cake with natural food colour,like with beetroot or something else. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.
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