My first Red Velvet Cake
My first Red Velvet Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my first red velvet cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My first Red Velvet Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. My first Red Velvet Cake is something which I’ve loved my entire life.

BEST RED VELVET CREAM CHEESE POUND CAKE W/ WHIPPED CREAM CHEESE FROSTING Red Velvet Cake Recipe Demonstration - Joyofbaking.com. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious.

To begin with this recipe, we have to first prepare a few components. You can cook my first red velvet cake using 9 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make My first Red Velvet Cake:
  1. Prepare 100 g flour
  2. Prepare 140 g sugar
  3. Get 4 eggs
  4. Take Quarter cup milk
  5. Make ready 150 g butter
  6. Take Red food coloring
  7. Get I tsp cocoa powder
  8. Make ready Half tsp baking powder
  9. Get Half tsp baking soda

I never really thought too much about it, except that it. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the Place your first layer on a cake board or large flat plate. Add a big scoop of your cream cheese frosting and spread it onto your cake layer using an. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way.

Instructions to make My first Red Velvet Cake:
  1. Whisk eggs and sugar untill fluffy and ice cream looking
  2. Combine all dry ingredients and add in the ice cream looking mix
  3. Add melted butter and red food coloring and flavour
  4. Fold in flour mix and pour in baking pans.
  5. Bake for 20-30 mins depending on quantity

There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the. Amazing recipe for classic red velvet cake with cream cheese frosting! This delicious chocolate cake is topped with strawberries for garnish!

So that’s going to wrap it up for this special food my first red velvet cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!